Well tonight was one of the easiest busy(ish) nights at work, everyone played along really well, the kitchen was pretty spot on and I got alot of stuff done on the wine list prepping for the stock take beforhand in the day, so all in all not too shabby.
Had a bottle of Eternum Vini Toro red from Johnny at Bancroft to taste, 100% Tempranillo which we opened at about 7.30ish.
However the tasting not might have tp wait till I'm less shattered and more capable of writing.
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